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Crossroads Now Open7:30 a.m. - 10:00 a.m.11:00 a.m. - 3:00 p.m.4:30 p.m. - 8:30 p.m.Wed, Jun 18
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Summer - Breakfast
Morning Main
- Scrambled Eggs
- Turkey Sausage Patty
- Hashbrown Patties
Plant Forward- Tarka Dal Stew
- Spinach Saag-style Tofu
- Saffron Basmati Rice
Golden Griddle- Blueberry Pancakes
Bread & Pastries- Mini Apple Coronet Danish
- Mini Cinnamon Swirl Danish
- Mini Butter Croissant
Morning Grains- Oatmeal
- Cream of Wheat
- Jasmine Rice
- Brown Rice
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Summer - Lunch
Flavor Forge
- Coconut Curry Chicken
- Medium Grain Rice
- Sauteed Spicy Eggplant
- Sauteed Green Beans with Garlic and Ginger
Plant Forward- Thai Curry Tofu
Lemon Grass- Jasmine Rice
- Thai Green Curry Shrimp
- Tofu Mushroom Stir Fry
- Green Beans Garlic Stir Fry
- Vegetable Spring Rolls
Stack & Slice- Sloppy Joe
- Lentil Sloppy Joe Sandwich
- Crinkle Potato Fries
Pasta Piatto- Orecchiette Pasta
- Puttanesca Sauce
- Steamed Broccoli and Cauliflower
- Beef Bolognese Sauce
Spoonfuls- New England Clam Chowder
- Split Pea Soup
Allergen Friendly- Broccoli Beef
- Sauteed Bok Choy
- Rice Stick Noodle
Sweet Spot- Vegan Midnight Cookie
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Summer - Dinner
Flavor Forge
- Citrus Glaze Pork
- Wild Pilaf Rice
- Sauteed Green Beans
- Sauteed Corn Onion and Squash
Plant Forward- Baked Jerk Tofu
Lemon Grass- Jasmine Rice
- Thai Green Curry Shrimp
- Tofu Mushroom Stir Fry
- Green Beans Garlic Stir Fry
- Vegetable Spring Rolls
Stack & Slice- Sloppy Joe
- Vegan Beyond Burger
- Crinkle Potato Fries
Pasta Piatto- Orecchiette Pasta
- Puttanesca Sauce
- Aurora Sauce
- Steamed Broccoli and Cauliflower
Spoonfuls- New England Clam Chowder
- Split Pea Soup
Allergen Friendly- Broccoli Beef
- Sauteed Bok Choy
- Rice Stick Noodle
- Sliced Green Onion
Sweet Spot- Vegan Oatmeal Raisin Cookie
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Summer - Breakfast