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Cafe 3 Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Dec 6
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Fall - Brunch
Center Plate
- Dirty Converted Rice
- Herb Roasted Chicken
- Vegan Celebration "Roast"
- Vegan Creamy Mushroom Gravy
- Honey Glazed Carrots
- Hawaiian Dinner Roll
Soup- Minestrone Soup
- Tomato Bisque Soup
Breakfast- Scrambled Eggs
- Mung Bean Patty
- Turkey Sausage Link
- Vegan Breakfast "Sausage" Patty
- Home Fries
Dessert- Chocolate Chunk Brownies
- Apple Pie
- Vegan Lemon Sugar Cookie
Pastries- Mini Assorted Danish
Allergen Friendly - Brunch- Ground Beef Halal
- Sauteed Mushroom
- Steamed Potato
- Navy Beans
Bagel Station- Everything Bagels
- Plain Bagels
- Cinnamon Raisin Bagels
Cereal/Hot Grains- Oatmeal
D.I.Y- Waffles
Yogurt Station- Low Fat Plain Yogurt
- Low Fat Peach Yogurt
- Low Fat Vanilla Greek Yogurt
- Low Fat Strawberry Yogurt
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Fall - Dinner
Center Plate
- Vegan Celebration "Roast"
- Sauteed Corn Onion and Squash
- Roasted Red Potatoes with Garlic
- Seared Lemon Butter Salmon
Soup- Minestrone Soup
- Tomato Bisque Soup
Dessert- Chocolate Chunk Brownies
- Apple Pie
- Vegan Lemon Sugar Cookie
Allergen Friendly- Savory Polenta
- Chicken Breast Halal
- Navy Beans
- Squash Medley
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Fall - Brunch
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Clark Kerr Campus Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Dec 6
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Fall - Brunch
Breakfast Entree
- Scrambled Eggs
- Spinach Feta Eggs Scramble
- Chicken Apple Sausage
- Fried Tater Tots
Plant Forward Breakfast- Vegan Breakfast "Sausage" Patty
- Bell Pepper Brussel Sprout Mushroom and Zucchini
- Brown Rice
- Oatmeal
Entree- Roasted Turkey Breast
- Baked Tofu Piccata
- Grilled Yellow Zucchini
- Mashed Yukon Potato
- Vegan Creamy Mushroom Gravy
Allergen Friendly- Quinoa
- Kidney Beans
- Brussels Sprouts
- Roasted Peppers
- Ground Beef Halal
- Chicken Breast Halal
Soup- Broccoli Cheddar Soup
Sides- Non Fat Plain Greek Yogurt
- Low Fat Strawberry Yogurt
- Low Fat Peach Yogurt
- Low Fat Vanilla Greek Yogurt
- Mini Assorted Danish
- Mini Butter Croissant
- Plain Bagels
- Cinnamon Raisin Bagels
- Whole Wheat Bagels
- Original English Muffin
- Sliced Buttermilk Bread
- Sliced Whole Wheat Vegan Bread
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Fall - Dinner
Entree
- Sauteed Thai Coconut Curry Chicken
- Jasmine Rice
- Sauteed Green Beans with Garlic and Ginger
Plant Forward Entree- Thai Curry Tofu
- Brown Rice
- Braised Bok Choy
- Vegetable Eggroll
Pasta- RIgatoni Pasta
- Gluten Free Penne Pasta
- Marinara Sauce
- Alfredo Sauce
- Steamed Green Beans
- Hawaiian Dinner Roll
soup- Bean Chili
- Turkey and Bean Chili
Allergen Friendly- Kidney Beans
- Brussels Sprouts
- Roasted Peppers
- Ground Beef Halal
- Chicken Breast Halal
Dessert- Strawberry Shortcake
- Vegan Midnight Cookie
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Fall - Brunch
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Crossroads Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 9:00 p.m.Sat, Dec 6
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Fall - Brunch
Center Plate
- Scrambled Eggs
- Mexican Fries
- Pork Linguica Sausage
- French Toast
- Beef Swedish Meatballs
- Mashed Yukon Potato
- Caribbean Vegetable Blend
- Sauteed Kale Onion and Mushroom
Plant Forward- Mung Bean Patty
- Seared Tofu Soyrizo
- Sauteed Mushroom Spinach and Tomatoes
- Vegan "Chicken" Patty Smothered in Gravy
- Vegan "Beef" Strip Stew
Grill- Cheese Pizza
- Pepperoni Pizza
Soup- Broccoli Cheddar Soup
- Chicken Tortilla Soup
Allergen Friendly- Vegan Scrambled Egg
- Vegan Breakfast "Sausage" Patty
- Overnight Oats with Peach
- Rosemary Chicken Halal
- Ground Beef Halal
- Savory Lentils
- Sauteed Mushroom
- Roasted Peppers
- Sliced Green Onion
- Sunflower Seeds
- Pumpkin Seeds
Dessert- Peach Pie
- Cinnamon Cereal Milk Cake
- Pecan Pie
Bread & Pastries- Mini Cinnamon Swirl Danish
- Mini Cheese Plait Danish
- Mini Assorted Danish
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Fall - Dinner
Center Plate
- Roasted Turkey Breast
- Vegan Creamy Mushroom Gravy
- Roasted Red Potatoes with Garlic
- Sauteed Kale Onion and Mushroom
- Steamed Peas and Carrots
Plant Forward- Baked Tofu Piccata
- Vegan "Chicken" Tenders
Grill- Cheese Pizza
- Greek Chicken Pizza
Pasta- RIgatoni Pasta
- Vegan Primavera Sauce
- Creamy Primavera Sauce
- Root Vegetables
- Assorted Dinner Rolls
Soup- Fiery Veggie Chili
- Broccoli Cheddar Soup
Allergen Friendly- Broccoli Beef Halal
- Chicken Thigh Halal
- Rice Stick Noodle
- Sauteed Bok Choy
- Mushroom Stir Fry
- Mung Bean Sprouts
- Sliced Green Onion
Dessert- Pecan Pie
- Vegan Lemon Sugar Cookie
- Cinnamon Cereal Milk Cake
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Fall - Brunch
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Foothill Now Open10:30 a.m. - 3:00 p.m.4:30 p.m. - 3:00 p.m.Sat, Dec 6
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Fall - Brunch
Breakfast
- Scrambled Eggs
- Sun Dried Tomato Basil Frittata
- Hashbrown Patties
- Bell Pepper Brussel Sprout Mushroom and Zucchini
- Basmati Rice
- Cream of Wheat
- Brown Rice
- Oatmeal
- Pork Sausage Link
Composed- Macaroni and Cheese Pasta
- Vegan "Chicken" Tenders
- Chicken Tenders
- Sauteed Green Beans
Allergen Friendly- Italian Ragu Ground Lamb
- Vegan Italian "Sausage" with Peppers and Onions
- Italian Vegetable Blend
- Sauteed Mushroom
- Savory Polenta
- Chicken Tortilla Soup
- Split Pea Soup
- Nutritional Yeast
- Thai Basil
- Italian Parsley
- Pepperoncini Slice
- Cherry Pepper
- Black Olive
Dessert- Chocolate Chunk Brownies
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Fall - Dinner
Main Line Omni
- Long Grain Rice
- Vegan "Chicken" Patty Smothered in Gravy
- Sauteed Green Beans
- Steamed Broccoli
- Beef Siga Tibs
Pizza- Cheese Pizza
- Godfather Pizza
Allergen Friendly- Sauteed Mushroom
- Savory Polenta
- Chicken Tortilla Soup
- Split Pea Soup
- Nutritional Yeast
- Thai Basil
- Italian Parsley
- Italian Ragu Ground Lamb
- Vegan Italian "Sausage" with Peppers and Onions
- Italian Vegetable Blend
- Pepperoncini Slice
- Cherry Pepper
- Black Olive
Soup- Split Pea Soup
- Chicken Green Chile Chowder
Dessert- Chocolate Chunk Brownies
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Fall - Brunch
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Bear Market Now Open9:00 a.m. - 3:00 p.m.Sat, Dec 6
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Fall - All Day
Open all day
- Next to Cafe 3, this campus convenience store offers fresh and frozen meals, snacks, beverages, and health and beauty items.
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Fall - All Day
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Den Now Open8:00 a.m. - 9:00 p.m.3:00 p.m. - 9:00 p.m.Sat, Dec 6
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Fall - All Day
Peet's Coffee
- Next to Crossroads, this convenience store is home to Pizzeria 1868 and Peet’s Coffee.
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Fall - Dinner
Pizzeria 1868
- Located inside The Den, this location offers traditional and specialty pizzas made on vegan dough with a variety of sustainable ingredients.
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Fall - All Day


