The gardens at Clark Kerr & Brown’s are intended as a space where anyone can hang out, pass through, learn something, collaborate, and enjoy growing food together.
The Berkeley Housing & Dining Sustainability team holds skill training workshops and celebrations in the garden and around the edible landscapes. We work with RSSP grounds and dining hall staff and chefs to ensure that dining staff have access to fresh, local herbs or produce into the dining hall. We have an active role in the Berkeley Student Farms and coordinate with the Basic Needs Committee to provide food for the UC Berkeley Pantry.